The focus turns to end product testing for the crop quality project. On the list are cookies, sponge cake, pan bread, Asian noodles and steamed bread. With drought-related high protein and low test weight presenting challenges for customers of soft white wheat, the annual PNW Soft White Harvest Report is going to be closely studied by millers and end users around the world. WMC is also developing research projects to provide additional guidance. In other news, former Visiting Scholar Yu-Ching Huang’s research results on whole wheat steamed bread will be published soon. Jayne and her team provided editorial support and additional testing to finalize the article.