FacebookInstagramTwitterLinkedInYouTube
(503) 295-0823|info@wmcinc.org
All Courses2018-05-24T14:41:27+00:00

All Courses

Science-of-Baking

BBGA/Versatile Whole Grain Dough – May 31-June 1 2018

Hosted by WMC

Custom-Courses

Custom Courses

Lin Carson and Gary Hou with Science of Commercial Bread Baking class

Science of Sourdough/Bakerpedia

July 31st at Wheat Marketing Center

Science of Commercial Bread Baking dough

Science of Flour/Bakerpedia

Aug 1st at Wheat Marketing Center