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All Courses 2018-03-21T17:00:03+00:00

All Courses

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Cookie & Cracker Technology Short Course

Science-of-Baking

BBGA/Versatile Whole Grain Dough – May 31-June 1 2018

Hosted by WMC

Custom-Courses

Custom Courses

Lin Carson and Gary Hou with Science of Commercial Bread Baking class

Science of Sourdough/Bakerpedia

Aug 1st at Wheat Marketing Center

Science of Commercial Bread Baking dough

Science of Flour/Bakerpedia

Aug 15 at Wheat Marketing Center