Proprietary Research / Product Development

The Wheat Marketing Center conducts many research and product development projects each year, usually in partnership with interested state wheat commissions, commodity groups or commercial partners. Results are published in industry journals or in reports posted on the WMC website.

For customers seeking proprietary research or product development help, WMC Lab Services can provide confidential services. Companies interested in developing new products, exploring how to improve end product quality, or understanding how wheat and flour analytical testing can inform the milling and production processes are encouraged to contact WMC Lab Services at to discuss custom course opportunities.

Pan Bread

Pan Bread


Asian Noodles