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Key Programs and Services

The Wheat Marketing Center is one of the technical crossroads of the international wheat industry, providing technical training and grower workshops, innovative research, product development, and crop quality testing services. WMC focuses on promoting U.S. wheat by demonstrating its quality and functionality in Asian noodles, crackers and biscuits, tortillas and flatbread, and other baked products. Pilot scale production lines (pictured above), state-of-the-art quality testing equipment, and rich technical expertise provide great value to our state wheat commission partners, wheat industry stakeholders, and millers and food manufacturers around the world.

Lab Equipment Videos


Texture Analyzer


Tandoori Oven

Buhler Mill

Volume Meter

WMC Courses & Registration

Career Opportunities

News and Events

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This Week at WMC

Happy World Trade Week 2018! We will be welcoming Bon Lee back from vacation and a team from Columbia, that is working with the Food Innovation Center, for a tour.

Partner of the Month

This month we recognize Birch Community Services. We met this organization earlier this year when we donated product to their food bank. The non-profit, located in NE Portland, provides food and clothing while encouraging personal responsibility within a community of accountability. Teaming up with such an agency is rewarding for our staff and provides information to their stakeholders about what we do as a non-profit, extending our reach in education.

  1. Bakerpedia Artisan Bread, Feb 2017

    BBGA/VersatileWholeGrain Dough (hosted by WMC)

    May 31, 2018 @ 8:00 am - June 1, 2018 @ 5:00 pm

View photos from past Courses and Workshops in our Media Gallery.


One Year of Activity at Wheat Marketing Center

Lab Tests
Course Participants
Countries Engaged