Key Programs and Services
The Wheat Marketing Center is one of the technical crossroads of the international wheat industry, providing technical training and grower workshops, innovative research, product development, and crop quality testing services. WMC focuses on promoting U.S. wheat by demonstrating its quality and functionality in Asian noodles, crackers and biscuits, tortillas and flatbread, and other baked products. Pilot scale production lines (pictured above), state-of-the-art quality testing equipment, and rich technical expertise provide great value to our state wheat commission partners, wheat industry stakeholders, and millers and food manufacturers around the world.
Lab Equipment Videos
AlveoLAB
Texture Analyzer
SRC
Tandoori Oven
Buhler Mill
Volume Meter
WMC Courses & Registration
Career Opportunities
News and Events
Wheat Marketing Center Hires New Technical Director
Read the announcement about Dr. Jayne Bock, our new Technical Director, who will be joining us in late October.
Crop Quality 2018
The Crop Quality reports for 2018 are posted on our Weekly Harvest Report page.
This Week at WMC
We are excited to welcome the board of directors, including several new members, to town for our biannual meeting on October 18. New WMC Technical Director Dr. Jayne Bock will also attend the meeting. On Tuesday, WMC will host the NGFA-NAEGA Regional Industry Workshop, with attendees from USDA and industry.
Partner of the Month
As we prepare for the biannual WMC board meeting later this month, we wanted to recognize all of our board members for their strong commitment to the Wheat Marketing Center. Two members retired from their state commissions this summer, so we will be welcoming new board members from North Dakota and Montana. Look for other exciting news coming soon.
View photos from past Courses and Workshops in our Media Gallery.
STAY CONNECTED
One Year of Activity at Wheat Marketing Center
2017