Key Programs and Services
The Wheat Marketing Center is one of the technical crossroads of the international wheat industry, providing technical training and grower workshops, innovative research, product development, and crop quality testing services. WMC focuses on promoting U.S. wheat by demonstrating its quality and functionality in Asian noodles, crackers and biscuits, tortillas and flatbread, and other baked products. Pilot scale production lines (pictured above), state-of-the-art quality testing equipment, and rich technical expertise provide great value to our state wheat commission partners, wheat industry stakeholders, and millers and food manufacturers around the world.
Lab Equipment Videos
News and Events
This Week at WMC
WMC is hosting two growers’ workshops this week – welcome Idaho and Oregon! We also welcome back Tina Tran as Lab Technologist. Tina worked at WMC several years ago and is excited to be returning.
For an update on WMC’s new staff members, click here.
Partner of the Month
This month, we recognize the PNW Wheat Quality Council as our featured partner. This annual effort, organized by Doug Engle of ARS – Pullman, brings together wheat stakeholders to evaluate promising varieties and renew the region’s strong commitment to quality. WMC is pleased to be a longtime cooperating lab and meeting participant.
One Year of Activity at Wheat Marketing Center