Key Programs and Services
The Wheat Marketing Center is one of the technical crossroads of the international wheat industry, providing technical training and grower workshops, innovative research, product development, and crop quality testing services. WMC focuses on promoting U.S. wheat by demonstrating its quality and functionality in Asian noodles, crackers and biscuits, tortillas and flatbread, and other baked products. Pilot scale production lines (pictured above), state-of-the-art quality testing equipment, and rich technical expertise provide great value to our state wheat commission partners, wheat industry stakeholders, and millers and food manufacturers around the world.
Lab Equipment Videos
WMC Courses & Registration
Asian Noodle Technology and Ingredient Application Short Course
Cookie & Cracker Technology Short Course
News and Events
This Week at WMC
The WMC Board of Directors meeting, which is this Thursday, is the focus of our activity this week. On Friday, board members Bill Flory (ID) and Darren Padget (OR) travel with Janice to Korea for a week of customer visits. The 2017 Annual Report will be posted on our website later this week.
Partner of the Month
This month we recognize U.S Wheat Associates (USW) as our featured partner. WMC and USW work closely together to deliver technical training courses and crop quality reports. Our ongoing cooperation delivers value to our joint wheat commission supporters and industry stakeholders. In March, WMC board members will travel to Korea where the USW/Seoul Office is setting up meetings with key customers, many of whom visit WMC on a regular basis.
One Year of Activity at Wheat Marketing Center