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Key Programs and Services

The Wheat Marketing Center is one of the technical crossroads of the international wheat industry, providing technical training and grower workshops, innovative research, product development, and crop quality testing services. WMC focuses on promoting U.S. wheat by demonstrating its quality and functionality in Asian noodles, crackers and biscuits, tortillas and flatbread, and other baked products. Pilot scale production lines (pictured above), state-of-the-art quality testing equipment, and rich technical expertise provide great value to our state wheat commission partners, wheat industry stakeholders, and millers and food manufacturers around the world.

Lab Equipment Videos


Texture Analyzer


Tandoori Oven

Buhler Mill

Volume Meter

WMC Courses & Registration

Asian Noodle Technology and Ingredient Application Short Course

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Cookie & Cracker Technology Short Course

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News and Events

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This Week at WMC

The WMC Board of Directors meeting, which is this Thursday, is the focus of our activity this week. On Friday, board members Bill Flory (ID) and Darren Padget (OR) travel with Janice to Korea for a week of customer visits. The 2017 Annual Report will be posted on our website later this week.

Partner of the Month

This month we recognize U.S Wheat Associates (USW) as our featured partner. WMC and USW work closely together to deliver technical training courses and crop quality reports. Our ongoing cooperation delivers value to our joint wheat commission supporters and industry stakeholders. In March, WMC board members will travel to Korea where the USW/Seoul Office is setting up meetings with key customers, many of whom visit WMC on a regular basis.

  1. Raw Noodle

    Asian Noodle Technology Short Course

    May 22, 2018 @ 8:00 am - May 24, 2018 @ 5:00 pm


One Year of Activity at Wheat Marketing Center

Lab Tests
Course Participants
Countries Engaged