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Key Programs and Services

The Wheat Marketing Center is one of the technical crossroads of the international wheat industry, providing technical training and grower workshops, innovative research, product development, and crop quality testing services. WMC focuses on promoting U.S. wheat by demonstrating its quality and functionality in Asian noodles, crackers and biscuits, tortillas and flatbread, and other baked products. Pilot scale production lines (pictured above), state-of-the-art quality testing equipment, and rich technical expertise provide great value to our state wheat commission partners, wheat industry stakeholders, and millers and food manufacturers around the world.

Lab Equipment Videos


Texture Analyzer


Tandoori Oven

Buhler Mill

Volume Meter

WMC Courses & Registration

Cookie & Cracker Technology Short Course

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Career Opportunities

News and Events

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This Week at WMC

The Advanced Noodle Technology Course continues for the Nigerian team. We honor Gary Hou for his service with a farewell party on Friday.

Partner of the Month

This month we recognize the Food Innovation Center, Oregon State University. Each year, WMC partners with FIC to deliver the Advanced Asian Noodle Course for the USW-sponsored Nigerian team. FIC provides the packaging, flavor development and sensory testing expertise for course participants. FIC is located across the street from WMC and their Director Dr. Dave Stone serves on the WMC Lab Services Board of Directors.

  1. Bakerpedia Artisan Bread, Feb 2017

    BBGA/VersatileWholeGrain Dough (hosted by WMC)

    May 31, 2018 @ 8:00 am - June 1, 2018 @ 5:00 pm


One Year of Activity at Wheat Marketing Center

Lab Tests
Course Participants
Countries Engaged