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Key Programs and Services

The Wheat Marketing Center is one of the technical crossroads of the international wheat industry, providing technical training and grower workshops, innovative research, product development, and crop quality testing services. WMC focuses on promoting U.S. wheat by demonstrating its quality and functionality in Asian noodles, crackers and biscuits, tortillas and flatbread, and other baked products. Pilot scale production lines (pictured above), state-of-the-art quality testing equipment, and rich technical expertise provide great value to our state wheat commission partners, wheat industry stakeholders, and millers and food manufacturers around the world.

Lab Equipment Videos


Texture Analyzer


Tandoori Oven

Buhler Mill

Volume Meter

News and Events

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This Week at WMC

WMC is hosting two growers’ workshops this week – welcome Idaho and Oregon! We also welcome back Tina Tran as Lab Technologist. Tina worked at WMC several years ago and is excited to be returning.

For an update on WMC’s new staff members, click here.

Partner of the Month

This month, we recognize the PNW Wheat Quality Council as our featured partner. This annual effort, organized by Doug Engle of ARS – Pullman, brings together wheat stakeholders to evaluate promising varieties and renew the region’s strong commitment to quality. WMC is pleased to be a longtime cooperating lab and meeting participant.

  1. Oregon Farmers, Feb 2017

    Oregon Growers Workshop

    January 18, 2018 @ 8:00 am - January 19, 2018 @ 5:00 pm
  2. PNW Meeting

    PNW WQC Meeting

    January 24, 2018 @ 8:00 am - January 26, 2018 @ 5:00 pm
  3. Board of Directors

    WMC Board of Directors Meeting

    March 22, 2018 @ 8:00 am - 5:00 pm


One Year of Activity at Wheat Marketing Center

Lab Tests
Course Participants
Countries Engaged