Key Programs and Services

The Wheat Marketing Center (WMC) is one of the technical crossroads of the international wheat industry, providing technical training and grower workshops, innovative research, product development, and crop quality testing services. WMC focuses on promoting U.S. wheat by demonstrating its quality and functionality in Asian noodles, crackers and biscuits, tortillas and flatbread, and other baked products. Pilot scale production lines (pictured above), state-of-the-art quality testing equipment, and rich technical expertise provide great value to our state wheat commission partners, wheat industry stakeholders, and millers and food manufacturers around the world.

WMC Courses & Registration

  1. Montana Growers’ Workshop

    March 2, 2020 @ 8:00 am - March 5, 2020 @ 5:00 pm
  2. WMC Spring Board Meeting

    March 25, 2020 @ 8:00 am - March 26, 2020 @ 5:00 pm
  3. Oklahoma Growers’ Workshop

    July 21, 2020 @ 8:00 am - July 24, 2020 @ 5:00 pm

Lab Equipment Videos


Texture Analyzer


Tandoori Oven

Buhler Mill

Volume Meter

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News and Updates

> It Takes Some PhDs to Bake a Cake

Enjoy this article on Dr. Jayne Bock, PhD & Dr. Lingzhu Deng

> Download the 2019 Soft White Wheat Quality Report

> Access the 2019 Weekly Crop Quality Reports

> Download the 2018-19 WMC Annual Report

This Week at WMC: February 24

On Tuesday we welcome wheat growers and guests from Oregon. Sponsored by the Oregon Wheat Commission, the group will spend the morning at WMC learning about end product quality and WMC’s role in promoting US wheat in world markets. Later in the week, Janice will travel to San Antonio to discuss National Wheat Yield Contest results with the National Wheat Foundation board. She will also attend some Commodity Classic events.

Partner of the Month: February 2020

This month we recognize our USW partners in Asia, including Joe Sowers in Manila and C.Y. Kang in Seoul. They have put together a joint Philippine/Korean Buyers Conference and invited WMC to participate. Jayne will present on wheat quality issues and Janice will discuss training opportunities for customers at the Wheat Marketing Center.


2020 YTD Activity at Wheat Marketing Center

Lab Tests
Course Participants
Countries Engaged