Key Programs and Services

The Wheat Marketing Center (WMC) is one of the technical crossroads of the international wheat industry, providing technical training and grower workshops, innovative research, product development, and crop quality testing services. WMC focuses on promoting U.S. wheat by demonstrating its quality and functionality in Asian noodles, crackers and biscuits, tortillas and flatbread, and other baked products. Pilot scale production lines (pictured above), state-of-the-art quality testing equipment, and rich technical expertise provide great value to our state wheat commission partners, wheat industry stakeholders, and millers and food manufacturers around the world.

Lab Equipment Videos

AlveoLAB

Texture Analyzer

SRC

Tandoori Oven

Buhler Mill

Volume Meter

News about the Food Innovation Center, one of WMC’s Partners

Sarah Masoni Food Innovation Center

Sarah Masoni, photo courtesy of John Taggart for the NY Times

CBS Sunday Morning interview with Sarah Masoni from Food Innovation Center/Oregon State University

NY Times article on Ms. Masoni by Rachel Wharton, “Meet the ‘Million Dollar Palate’ Behind a Flood of New Foods”, June 11, 2018, New York

WMC Courses & Registration

News and Events

WMC Welcomes New Technical Director

Sign up for News & Updates

Crop Quality 2018

The Crop Quality reports for 2018 are posted on our Weekly Harvest Report page.

This Week at WMC

This week WMC will provide a briefing for a USW board team traveling to Asia. Janice travels to Washington, DC for the USW Winter Board Meeting and work continues on various research projects.

Partner of the Month

We are pleased to partner with the Farm Foundation in hosting a Congressional staff tour as part of their educational visit to Oregon. The Farm Foundation is a non-profit, non-partisan policy institute dedicated to promoting dialogue between leaders in farming, business, academia and government.

  1. Montana Group photo

    Montana Growers’ Workshop

    February 26, 2019 @ 8:00 am - March 1, 2019 @ 5:00 pm
  2. SOLD OUT – BBGA The Perfect Dough Laminated Brioche

    March 7, 2019 @ 8:00 am - March 9, 2019 @ 5:00 pm
  3. Flour & Ingredient Quality

    March 20, 2019 @ 8:30 am - March 21, 2019 @ 5:00 pm

STAY CONNECTED

2019 YTD Activity at Wheat Marketing Center

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Lab Tests
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Courses
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Course Participants
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Countries Engaged

AS OF JANUARY 2019