Key Programs and Services
The Wheat Marketing Center (WMC) is one of the technical crossroads of the international wheat industry, providing technical training and grower workshops, innovative research, product development, and crop quality testing services. WMC focuses on promoting U.S. wheat by demonstrating its quality and functionality in Asian noodles, crackers and biscuits, tortillas and flatbread, and other baked products. Pilot scale production lines (pictured above), state-of-the-art quality testing equipment, and rich technical expertise provide great value to our state wheat commission partners, wheat industry stakeholders, and millers and food manufacturers around the world.
WMC Courses & Registration
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Free Webinar: Flour & Ingredient Quality
May 29, 2019 @ 11:00 am - 12:00 pm -
Oklahoma Growers’ Workshop
July 24, 2019 @ 8:00 am - July 27, 2019 @ 5:00 pm -
Flatbreads & Tortillas
August 7, 2019 @ 8:30 am - August 8, 2019 @ 5:00 pm
Lab Equipment Videos
AlveoLAB
Texture Analyzer
SRC
Tandoori Oven
Buhler Mill
Volume Meter
News and Updates
> 2019 Crop Quality Internship Now Open
> Download the 2018-19 WMC Annual Report
Coming Up at WMC: Week of May 20th
Welcome to the Korean team who will be working on noodles all week at the Wheat Marketing Center. The group is led by David Oh, Food Technologist with USW/Seoul Office and is comprised of representatives from three Korean flour mills and a large noodle company. Results of their noodle evaluations will be shared on Friday.
Partner of the Month: May 2019
This month, we host a USW noodle flour blending team from Korea, the first of three courses we are conducting for Korean teams in 2019. We are excited to present several classes including soft white and hard white wheat in the blends and thank our partners in Washington and Colorado for sending samples. We recognize the USW offices in Portland and Seoul and thank the staff in both offices for their frequent and close cooperation with the Wheat Marketing Center.
STAY CONNECTED
2019 YTD Activity at Wheat Marketing Center
AS OF APRIL 2019