Key Programs and Services
The Wheat Marketing Center is one of the technical crossroads of the international wheat industry, providing technical training and grower workshops, innovative research, product development, and crop quality testing services. WMC focuses on promoting U.S. wheat by demonstrating its quality and functionality in Asian noodles, crackers and biscuits, tortillas and flatbread, and other baked products. Pilot scale production lines (pictured above), state-of-the-art quality testing equipment, and rich technical expertise provide great value to our state wheat commission partners, wheat industry stakeholders, and millers and food manufacturers around the world.
News and Events
This Week at WMC
WMC staff working on lab services and research projects. Chair Bill Flory will stop in for an Albers Mill Building partnership meeting and then join staff and local board members for a holiday lunch. Hosting BAKERpedia for a special social media initiative.
Partner of the Month
Our featured partner for December is Montana Wheat and Barley Committee (MWBC). MWBC sponsors two grower workshops each year. WMC organizes tours of local bakeries and grain export facilities, invites US Wheat and grain traders to speak, and conducts a hands-on tour of the WMC facility. Montana is a WMC charter state and has been a consistent supporter since 1988!
One Year of Activity at Wheat Marketing Center