Key Programs and Services
The Wheat Marketing Center is one of the technical crossroads of the international wheat industry, providing technical training and grower workshops, innovative research, product development, and crop quality testing services. WMC focuses on promoting U.S. wheat by demonstrating its quality and functionality in Asian noodles, crackers and biscuits, tortillas and flatbread, and other baked products. Pilot scale production lines (pictured above), state-of-the-art quality testing equipment, and rich technical expertise provide great value to our state wheat commission partners, wheat industry stakeholders, and millers and food manufacturers around the world.
Lab Equipment Videos
AlveoLAB
Texture Analyzer
SRC
Tandoori Oven
Buhler Mill
Volume Meter
WMC Courses & Registration
Career Opportunities
News and Events
Wheat Marketing Center Hires New Technical Director
Read the announcement about Dr. Jayne Bock, our new Technical Director, who will be joining us in late October.
Crop Quality 2018
The Crop Quality reports for 2018 are posted on our Weekly Harvest Report page.
This Week at WMC
The team will be attending the Tri-State Wheat Growers Convention. We will have a booth with lots of information about Wheat Quality and some treats that we have baked up using PNW Wheat. Stop by for a sample and some information!
Partner of the Month
This month we will host two grower workshops – Montana and Washington. We recognize Montana Wheat and Barley Committee and Washington Grain Commission as original charter states, longtime partners and stakeholders, and regular organizers of grower workshops. These sessions provide growers with a valuable look at the wheat value chain and helps them understand the importance of growing quality wheat. WMC enjoys the opportunity to demonstrate our role in crop and end product quality testing.
View photos from past Courses and Workshops in our Media Gallery.
STAY CONNECTED
One Year of Activity at Wheat Marketing Center
2017