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Key Programs and Services

The Wheat Marketing Center is one of the technical crossroads of the international wheat industry, providing technical training and grower workshops, innovative research, product development, and crop quality testing services. WMC focuses on promoting U.S. wheat by demonstrating its quality and functionality in Asian noodles, crackers and biscuits, tortillas and flatbread, and other baked products. Pilot scale production lines (pictured above), state-of-the-art quality testing equipment, and rich technical expertise provide great value to our state wheat commission partners, wheat industry stakeholders, and millers and food manufacturers around the world.

Lab Equipment Videos


Texture Analyzer


Tandoori Oven

Buhler Mill

Volume Meter

WMC Courses & Registration

Asian Noodle Technology and Ingredient Application Short Course

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Cookie & Cracker Technology Short Course

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News and Events

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This Week at WMC

The cracker project wraps up on Tuesday. Bon and Janice travel to Kansas City for the Wheat Quality Council annual meeting. End product quality testing continues for the Oklahoma Wheat Commission.

Partner of the Month

We continue the quality theme in February by featuring the Wheat Quality Council as our partner of the month. State wheat commissions, growers, breeders, millers and bakers will meet in Kansas City to evaluate new HRW and HRS varieties. WMC is pleased to be a longtime cooperating lab and meeting participant.

  1. Montana Growers’ Workshop

    March 5, 2018 @ 8:00 am - March 8, 2018 @ 5:00 pm
  2. Board of Directors

    WMC Board of Directors Meeting

    March 22, 2018 @ 8:00 am - 5:00 pm
  3. Raw Noodle

    Asian Noodle Technology Short Course

    May 22, 2018 @ 8:00 am - May 24, 2018 @ 5:00 pm


One Year of Activity at Wheat Marketing Center

Lab Tests
Course Participants
Countries Engaged