Key Programs and Services

The Wheat Marketing Center is one of the technical crossroads of the international wheat industry, providing technical training and grower workshops, innovative research, product development, and crop quality testing services. WMC focuses on promoting U.S. wheat by demonstrating its quality and functionality in Asian noodles, crackers and biscuits, tortillas and flatbread, and other baked products. Pilot scale production lines (pictured above), state-of-the-art quality testing equipment, and rich technical expertise provide great value to our state wheat commission partners, wheat industry stakeholders, and millers and food manufacturers around the world.

Lab Equipment Videos


Texture Analyzer


Tandoori Oven

Buhler Mill

Volume Meter

WMC Courses & Registration

Career Opportunities

News and Events

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Crop Quality 2018

The Crop Quality reports for 2018 are posted on our Weekly Harvest Report page.

This Week at WMC

Bon’s team is completing its work on crop quality and production of the 2018 Harvest report has begun. The Week 7 Report is posted here.

Partner of the Month

This month, we welcome another USW team from Korea, this time for a Contracting for Wheat Value Workshop. We recognize the USW offices in Portland and Seoul and thank the staff in both offices for their frequent and close cooperation with the Wheat Marketing Center. We have ramen and kimchi waiting for the team!

There are no upcoming events at this time.

View photos from past Courses and Workshops in our Media Gallery.


One Year of Activity at Wheat Marketing Center

Lab Tests
Course Participants
Countries Engaged