Key Programs and Services

The Wheat Marketing Center (WMC) is one of the technical crossroads of the international wheat industry, providing technical training and grower workshops, innovative research, product development, and crop quality testing services. WMC focuses on promoting U.S. wheat by demonstrating its quality and functionality in Asian noodles, crackers and biscuits, tortillas and flatbread, and other baked products. Pilot scale production lines (pictured above), state-of-the-art quality testing equipment, and rich technical expertise provide great value to our state wheat commission partners, wheat industry stakeholders, and millers and food manufacturers around the world.

WMC Courses & Registration

  1. Oregon Growers’ Workshop

    February 24, 2020 @ 8:00 am - February 26, 2020 @ 5:00 pm
  2. Montana Growers’ Workshop

    March 2, 2020 @ 8:00 am - March 5, 2020 @ 5:00 pm
  3. Oklahoma Growers’ Workshop

    July 21, 2020 @ 8:00 am - July 24, 2020 @ 5:00 pm

Videos & Podcasts

BAKED in Science S2E32: What’s the Most Important Aspect of Flour?

Click on the button below to listen.

Lab Equipment Videos

AlveoLAB

Texture Analyzer

SRC

Tandoori Oven

Buhler Mill

Volume Meter

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News and Updates

> It Takes Some PhDs to Bake a Cake

Enjoy this recent article on Dr. Jayne Bock, PhD & Dr. Lingzhu Deng

> Download the 2019 Soft White Wheat Quality Report

> Access the 2019 Weekly Crop Quality Reports

> Download the 2018-19 WMC Annual Report

This Week at WMC: January 13th

Janice travels to Washington, DC for the USW/NAWG winter board meetings. WMC Board Chair Bill Flory, Vice Chair Darren Padget, Greg Guthrie, and other WMC board members will also be there. Janice will join Steve Wirsching, VP of USW/Portland, at USDA for a meeting with FGIS Administrator Arthur Neal. They will also meet with USW program staff to discuss 2020 courses and other activities. Later in the week, the wheat industry gathers on Capitol Hill for Wheat 104, an educational event for executive and legislative officials.

Partner of the Month: January 2020

This month, we recognize the PNW Wheat Quality Council as our featured partner. This annual effort, organized by Doug Engle of ARS – Pullman, brings together the range of wheat stakeholders to evaluate promising varieties and renew the region’s strong commitment to quality. WMC is pleased to be a longtime cooperating lab and meeting participant. Dr. Jayne Bock will present this year’s data in Spokane.

STAY CONNECTED

2019 YTD Activity at Wheat Marketing Center

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Countries Engaged

AS OF SEPTEMBER 2019