Wheat Marketing Center Temporary Closure
For the safety of our staff and to comply with the stay at home order issued by Governor Brown, the Wheat Marketing Center will be closed as of Tuesday, March 24, 2020 until further notice.
Management staff will still be available via email during the closure, so please do not hesitate to reach out if needed.
We thank you for your patience and understanding during this difficult time.
Key Programs and Services
The Wheat Marketing Center (WMC) is one of the technical crossroads of the international wheat industry, providing technical training and grower workshops, innovative research, product development, and crop quality testing services. WMC focuses on promoting U.S. wheat by demonstrating its quality and functionality in Asian noodles, crackers and biscuits, tortillas and flatbread, and other baked products. Pilot scale production lines (pictured above), state-of-the-art quality testing equipment, and rich technical expertise provide great value to our state wheat commission partners, wheat industry stakeholders, and millers and food manufacturers around the world.
Lab Equipment Videos
2020 YTD Activity at Wheat Marketing Center
AS OF FEBRUARY 2020