Key Programs and Services

The Wheat Marketing Center is one of the technical crossroads of the international wheat industry, providing technical training and grower workshops, innovative research, product development, and crop quality testing services. WMC focuses on promoting U.S. wheat by demonstrating its quality and functionality in Asian noodles, crackers and biscuits, tortillas and flatbread, and other baked products. Pilot scale production lines (pictured above), state-of-the-art quality testing equipment, and rich technical expertise provide great value to our state wheat commission partners, wheat industry stakeholders, and millers and food manufacturers around the world.

Lab Equipment Videos


Texture Analyzer


Tandoori Oven

Buhler Mill

Volume Meter

WMC Courses & Registration

Career Opportunities

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This Week at WMC

A big travel week for WMC staff. Janice heads to Brazil for the USW Latin American Buyers’ Conference. Tina and Ling travel to Chicago to join over 23,000 other food professionals for the IFT annual meeting and expo. This year’s theme is “A Matter of Science + Food.”

Partner of the Month

The biennial Latin American Buyers’ Conference convenes in Rio de Janeiro, Brazil in mid-July. The USW offices in Santiago and Mexico City invite key customers from Mexico, Central America, the Caribbean and South America to meet with producers and traders. WMC will be sharing the results of the study to identify optimal soft white protein for saltine cracker production. Our Partners of the Month are current and future customers from these two regions.

  1. Bakerpedia Artisan Bread, Feb 2017

    Science of Sourdough / Bakerpedia

    July 31, 2018 @ 8:00 am - 5:00 pm
  2. Science of Flour/Bakerpedia

    August 1, 2018 @ 8:00 am - 5:00 pm

View photos from past Courses and Workshops in our Media Gallery.


One Year of Activity at Wheat Marketing Center

Lab Tests
Course Participants
Countries Engaged