Key Programs and Services
The Wheat Marketing Center is one of the technical crossroads of the international wheat industry, providing technical training and grower workshops, innovative research, product development, and crop quality testing services. WMC focuses on promoting U.S. wheat by demonstrating its quality and functionality in Asian noodles, crackers and biscuits, tortillas and flatbread, and other baked products. Pilot scale production lines (pictured above), state-of-the-art quality testing equipment, and rich technical expertise provide great value to our state wheat commission partners, wheat industry stakeholders, and millers and food manufacturers around the world.
Lab Equipment Videos
AlveoLAB
Texture Analyzer
SRC
Tandoori Oven
Buhler Mill
Volume Meter
WMC Courses & Registration
Cookie & Cracker Technology Short Course
Career Opportunities
News and Events
This Week at WMC
The Advanced Noodle Technology Course continues for the Nigerian team. We honor Gary Hou for his service with a farewell party on Friday.
Partner of the Month
This month we recognize the Food Innovation Center, Oregon State University. Each year, WMC partners with FIC to deliver the Advanced Asian Noodle Course for the USW-sponsored Nigerian team. FIC provides the packaging, flavor development and sensory testing expertise for course participants. FIC is located across the street from WMC and their Director Dr. Dave Stone serves on the WMC Lab Services Board of Directors.
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BBGA/VersatileWholeGrain Dough (hosted by WMC)
May 31, 2018 @ 8:00 am - June 1, 2018 @ 5:00 pm
STAY CONNECTED
One Year of Activity at Wheat Marketing Center
2017