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Key Programs and Services

The Wheat Marketing Center is one of the technical crossroads of the international wheat industry, providing technical training and grower workshops, innovative research, product development, and crop quality testing services. WMC focuses on promoting U.S. wheat by demonstrating its quality and functionality in Asian noodles, crackers and biscuits, tortillas and flatbread, and other baked products. Pilot scale production lines (pictured above), state-of-the-art quality testing equipment, and rich technical expertise provide great value to our state wheat commission partners, wheat industry stakeholders, and millers and food manufacturers around the world.

Lab Equipment Videos


Texture Analyzer


Tandoori Oven

Buhler Mill

Volume Meter

WMC Courses & Registration

Career Opportunities

News and Events

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This Week at WMC

We welcome the Korean Baking Products Study Team to Portland and look forward to working with them on multiple baked goods. Also, a USW Philippine trade team will stop in for a tour; Janice flies to North Dakota to attend the retirement dinner of board members David Clough and Brian O’Toole; and Ling is in Thailand attending a frozen dough course taught by Roy Chung.

Partner of the Month

This month we look forward to hosting the Wheat Foods Council Summer Board Meeting. Comprised of grain producers, millers, bakers, and food producers, WFC develops educational and promotional programs for health and nutrition professionals, opinion leaders, media, and consumers. Check out their website – The Place to Go When You Want to Know!

  1. Bakerpedia Artisan Bread, Feb 2017

    Science of Sourdough / Bakerpedia

    July 31, 2018 @ 8:00 am - 5:00 pm
  2. Science of Flour/Bakerpedia

    August 1, 2018 @ 8:00 am - 5:00 pm

View photos from past Courses and Workshops in our Media Gallery.


One Year of Activity at Wheat Marketing Center

Lab Tests
Course Participants
Countries Engaged