Key Programs and Services
The Wheat Marketing Center is one of the technical crossroads of the international wheat industry, providing technical training and grower workshops, innovative research, product development, and crop quality testing services. WMC focuses on promoting U.S. wheat by demonstrating its quality and functionality in Asian noodles, crackers and biscuits, tortillas and flatbread, and other baked products. Pilot scale production lines (pictured above), state-of-the-art quality testing equipment, and rich technical expertise provide great value to our state wheat commission partners, wheat industry stakeholders, and millers and food manufacturers around the world.
Lab Equipment Videos
News about the Food Innovation Center, one of WMC’s Partners
CBS Sunday Morning interview with Sarah Masoni from Food Innovation Center/Oregon State University
NY Times article on Ms. Masoni by Rachel Wharton, “Meet the ‘Million Dollar Palate’ Behind a Flood of New Foods”, June 11, 2018, New York
WMC Courses & Registration
News and Events
WMC Welcomes New Technical Director
Crop Quality 2018
The Crop Quality reports for 2018 are posted on our Weekly Harvest Report page.
This Week at WMC
This week, Bon will complete the quality testing for the Eastern Soft Wheat Quality Council and Janice will head to New Orleans for the Wheat Food Council’s Annual Meeting. Jayne continues working on business development and preparing for the North Dakota growers’ workshop.
Partner of the Month
This month we look forward to welcoming three state wheat commissions for growers’ workshops. Idaho Wheat Commission, Nebraska Wheat Board and North Dakota Wheat Commission are all visiting Wheat Marketing Center and Portland to showcase the importance of quality as wheat moves from field to market.
One Year of Activity at Wheat Marketing Center