Wheat Marketing Center is seeking Food Scientist. Click here for details.
Key Programs and Services
The Wheat Marketing Center (WMC) is one of the technical crossroads of the international wheat industry, providing technical training and grower workshops, innovative research, product development, and crop quality testing services. WMC focuses on promoting U.S. wheat by demonstrating its quality and functionality in Asian noodles, crackers and biscuits, tortillas and flatbread, and other baked products. Pilot scale production lines (pictured above), state-of-the-art quality testing equipment, and rich technical expertise provide great value to our state wheat commission partners, wheat industry stakeholders, and millers and food manufacturers around the world.
Lab Equipment Videos
News and Updates
> Current Opportunities
> Recent Articles
-
Quality and textural analysis of noodles enriched with apple pomace
-
Evaluation of aleurone flour on dough, textural, and nutritional properties of instant fried noodles
-
Flowability, wet agglomeration, and pasta processing properties of whole‐durum flour: Effect of direct single‐pass and multiple‐pass reconstituted milling systems
-
The structural evolution of water and gluten in refined and whole grain breads: A study of soft and hard wheat breads from postmixing to final product
-
It Takes Some PhDs to Bake a Cake
> WMC Download Center
STAY CONNECTED
2020 YTD Activity at Wheat Marketing Center
0
Lab Tests
0
Courses
0
Course Participants
0
Countries Engaged
AS OF DECEMBER 2020