This month we recognize the USW/China team, who together with Steve Wirsching, VP and Director of the USW office in Portland, OR, delivered an excellent, three-day seminar for 25 Chinese customers who gathered in Guangzhou. WMC staff participated virtually and were impressed by the number and quality of questions participants asked. USW pre-recorded several sessions, including an in-depth tour of WMC’s analytical lab and a demonstration of pan bread and sponge cake production. Jayne Bock and Bon Lee conducted a livestream product evaluation of the end products and discussed how different wheat classes and protein levels affected volume, crumb grain and texture. Other live presentations provided insights on harvest conditions and the international grain market. Darren Padget broadcast from the field and explained the intricacies of producing certified seed. WMC compliments USW on the successful short course and appreciates the opportunity to participate.