WMC Announces NEW Food Scientist

The Wheat Marketing Center (WMC) is pleased to announce the selection of Andrew Mense as the new Food Scientist. Starting mid-March, Mense will serve as a key part of the technical team to deliver technical education and wheat research programs at the Wheat Marketing Center. Read more.

Wheat Marketing Center Reopens with safety protocols & limits visitor access (June 15, 2020)

Wheat Marketing Center Temporarily Closes Due to Covid-19 (March & April 2020)

This Week/Month at WMC

This Week: May 3-9

This week USW and strategic marketing firm 502 will be developing pre-recorded segments for the Contracting for Wheat Value Workshop for USW/China. Scheduled […]

Person of the Month: May 2021

This month we check in with WMC’s newest employee, Food Scientist Dr. Andrew Mense. On the job for six weeks, we asked Andrew […]

This Week: April 26-May 2

The research team is making progress on the Chlorinated Cake Flour Alternatives project, with the first batch of cakes due to be baked […]

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