WMC Lab Services offers the full range of wheat quality analysis on a proprietary basis including:

Available Services

• Wheat and flour analytical tests
• Lab and pilot size flour milling tests
• Flour and dough rheological tests
• Finished products and evaluation
• Product development and research on pilot scale equipment
• TCK spore counting
• Short courses and workshops

Production Equipment

• Mills: Buhler Laboratory Mill, Miag Multomat Mill, Engsko Stone Mill
• Pilot Scale and Other Equipment: Asian Noodle Line, Cookie/Cracker Line, Bagel Former, Tortilla Line, Cookie Depositor, Flash Freezer for Frozen Dough
• Ovens: Combi, Reel, Deck, Tandoor, Flat Bread Hearth Oven

Downloads

   Analysis & Testing Methods

  Click here for our Lab Test Order Form.

Email Bon Lee, Operations Manager at blee@wmcinc.org for more information.