WMC Lab Services offers the full range of wheat quality analysis on a proprietary basis including:
- Wheat and flour analytical tests
- Lab and pilot size flour milling tests
- Flour and dough rheological tests
- Finished products and evaluation
- Product development and research on pilot scale equipment
- TCK spore counting
- Short courses and workshops
- Mills: Buhler Laboratory Mill, Miag Multomat Mill, Engsko Stone Mill
- Pilot Scale and Other Equipment: Asian Noodle Line, Cookie/Cracker Line, Bagel Former, Tortilla Line, Cookie Depositor, Flash Freezer for Frozen Dough
- Ovens: Combi, Reel, Deck, Tandoor, Flat Bread Hearth Oven
Analysis & Testing Methods
Click here for our Lab Test Order Form.
Email Bon Lee, Operations Manager at firstname.lastname@example.org for more information.