WMC Lab Services offers the full range of wheat quality analysis on a proprietary basis including:

Available Services

• Wheat and flour analytical tests
• Lab and pilot size flour milling tests
• Flour and dough rheological tests
• Finished products and evaluation
• Product development and research on pilot scale equipment
• TCK spore counting
• Short courses and workshops

Available Equipment

• Mills: Buhler Laboratory Mill, Miag Multomat Mill, Engsko Stone Mill
• Pilot Scale and Other Equipment: Asian Noodle Line, Cookie/Cracker Line, Bagel Line, Tortilla Line, Cookie Depositor, Pasta/Noodle Dryer, Flash Freezer for Frozen Dough
• Ovens: Combi, Reel, Deck, Tandoor, WoodStone

Downloads

   What the Tests Mean

   Analysis Methods

  Click here for our Lab Test Order Form. Email blee@wmcinc.org for more information.