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By Dr. Lin Carson, Chadwick White, Mike Adams and Jason Ball

Get ready to bake healthy! Products that boost health or nutritional benefits are hot right now, so it’s time to find innovative solutions. At this seminar we’ll cover some the top wellness trends, alternative proteins, innovative fibers, replacement techniques and more. Plus, why FODMAPs should be on your radar..

  • Date: October 3, 2019
  • Day 1: 8:30am-4:30pm
  • Cost: $75-$125
  • Register with BAKERpedia by CLICKING HERE
  • Lodging link – CLICK HERE

Who should attend?

  • QA Supervisors/Managers
  • Technical Support Personnel
  • Research & Development Personnel
  • Anyone problem solving in a bakery production setting