Free Webinar: Flour & Ingredient Quality
May 29, 2019 @ 11:00 am - 12:00 pm| Free
Grasp the functionality and quality of your ingredients with a LIVE online-seminar. This will be an overview on flour and other key ingredients to improve your products and processes.
Ask questions during the session, and we’ll answer them LIVE!
Join Dr. Lin Carson and Dr. Jayne Bock at the Wheat Marketing Center for an hour all about ingredients!
To prepare for webinar, listen to Dr. Lin and Dr. Jayne’s podcast! They cover wheat breading and classes, milling flour, flour composition, and functional ingredients: https://bakerpedia.com/podcasts/baker-campcast/