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The Perfect Dough: Laminated Brioche and its infinite Uses
with Avery Ruzicka at Wheat Marketing Center – FILLED

Ideal for the Intermediate to Advanced Baker, in this class you will discover the world of laminated brioche dough and its vast diversity. While often thought of as scary or difficult, the art of laminated dough can be quite rewarding because of its endless possibility of uses.

In this two-day, hands-on class, Avery Ruzicka, of Manresa Bread, will teach you all you need to know about this rich, tender egg and butter dough and how to tackle that trepidation. Students will gain an appreciation for the blank canvas laminated brioche provides and a number of ways it can be manipulated into different forms and layered with different ingredients.

For more information on this course, CLICK HERE to be taken to the Bread Bakers Guild of America.