Flatbread & Tortillas
WMC Technical Courses
Flatbread and Flour Tortilla Technology Short Course
Designed for: Flour millers, tortilla and flatbread manufacturers, quality control/quality assurance managers and technologists, technical services, ingredient suppliers, scientists
This hands-on course is designed to provide you with a better understanding of formulation, processing technology, evaluation techniques, and the functionality of food ingredients in Middle Eastern flatbread and flour tortillas.
2018 Course – TBD