Cookies & Crackers
WMC Technical Courses
Cookie and Cracker Technology Short Course
Designed for: Flour millers, cookie and cracker manufacturers, quality control/quality assurance managers and technologists, technical services, ingredient suppliers, scientists
Dr. Gary Hou teams up with expert consultants including Dr. Meera Kweon, former scientist of Kraft and Pepperidge Farm, to conduct this course. This is a comprehensive technical course that combines lectures with hands-on lab workshops on a custom designed, one of a kind pilot-scale cracker line. The course will provide understanding in flour and ingredient functionality, and processing technology of various cookie and cracker products.
Director: Dr. Gary Hou, Technical Director
Instructor: Dr. Meera Kweon, former employee of Kraft Foods, Pepperidge Farm, and USDA-ARS
2018 Course – Jun 26 – 29, 2018
Space is limited to 10 – please register early!
Course fee: $1,500 per person