Cookies & Crackers
WMC Technical Courses
Cookie and Cracker Technology Short Course
Designed for: Flour millers, cookie and cracker manufacturers, quality control/quality assurance managers and technologists, technical services, ingredient suppliers, scientists
Dr. Meera Kweon, former scientist of Kraft and Pepperidge Farm, is the primary instructor for this course. This is a comprehensive technical course that combines lectures with hands-on lab workshops on a custom designed, one of a kind pilot-scale cracker line. The course will provide understanding in flour and ingredient functionality, and processing technology of various cookie and cracker products.
Dr. Meera Kweon, Associate Professor of Food Science at Pusan National University, formerly of Kraft Foods, Pepperidge Farm, and USDA-ARS
Wheat Marketing Center Technical Staff
2018 Course – Jun 26 – 29, 2018
Space is limited to 10 – please register early!
Course fee: $1,500 per person