With generous funding from several state wheat commissions, Wheat Marketing Center acquired three major pilot scale production lines that enhance our research, product development and technical training capability.
The Asian Noodle Line is a complete line including vacuum mixer, dough sheeters, a series of rollers, slitter, steamer, fryer, and dryer. It mimics commercial noodle production and is very suitable for technical training and research and product development purposes. Watch a short video on the process.
The Cracker/Biscuit Line, one of only two in the world, can be adapted to many types of products, including saltine cracker, snack crackers, Marie-style semi-sweet biscuits, and various types of rotary cookies. Watch a short video on the process.
The Tortilla Line, enables WMC to build on its extensive research on improving whole wheat tortilla quality.