Bake Lab2017-10-11T19:21:30+00:00

Bake Lab

WMC’s Bake Lab is well-equipped for training and product evaluation of a wide range of baked and steamed breads. Mixers, sheeters, several ovens, and a flash freezer are all utilized in technical short courses, research and crop quality testing. Products include:

  • Pan bread
  • Baguettes and other hearth breads
  • Tortillas and flat breads
  • Cookies
  • Japanese sponge cake
  • Hamburger and hot dog buns
  • Pizza
  • Croissant and other pastries
  • Bagels
  • Asian steamed breads
Bakerpedia Artisan Bread
Bakerpedia Artisan Bread
Bakerpedia Artisan Bread
Bakerpedia Artisan Bread
Flatbread
Flatbread
Rye Bread Course
Rye Bread Course
Bakerpedia Artisan Bread
Bakerpedia Artisan Bread
Sofia
Bagels