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Award-Winning Guide to Wheat and Flour Testing Methods Now
Available - click
here
Special focus market: China 2004 -- One billion 300 million
folks. Wheat Marketing Center, US Wheat Associates, FGIS hold
workshops, make in-country calls - click here
Wheat Marketing Center demonstrates Asian steamed breads,
discusses implications of current market situation at Summer
Loaf 2003 - click here
Wheat Marketing Center helps Algerian Agricultural Engineers
Build Better Baguettes - click
here
Wheat Marketing Center's Dr. Gary Hou reinforces relations
during Philippine trip - click
here
Korea Honorary Consul-General Robert W. Donaldson and Wheat
Marketing Center Chair Philip Isaak present certificates to Korean
wheat test team at Wheat Marketing Center - click here
Taiwan experts test U.S. wheat at Wheat Marketing Center with
U.S. grain industry - click
here
International teams test drive United States wheat in Wheat
Marketing Center 2003 Courses- click
here
U.S. Wheat Associates and Wheat Marketing Center continue
project to keep huge Egyptian and North African wheat customer
buying U.S. wheat; comparisons with Australian Hard (AH) favored
domestic U.S. wheat samples - click
here
Asian Noodle Technology and Ingredient application workshop
- click here
Hard White Wheat workshop at Wheat Marketing Center, drawing
from international grain trade community - click here
Noodles: from milling to blending to sheeting, cooking & evaluation.
Korean Noodle Team tests and tastes U.S. soft & hard white wheat
- click here
Central & South American food processors visit Wheat Marketing
Center to study Asian noodle technology -
click here
Wheat Marketing Center staff travels, trains, presents, and
brings information from key world wheat consuming markets back
to U.S. wheat industry - click
here
Kupers & Fleming "Flour to Bakers" p roject- click
here
Food chemist Tomoki (Tom) Tanaka from Nippon Flour Mills,
Japan, completes extended U.S. wheat industry study while headquartered
at the Wheat Marketing Center - click
here
Second Hard White Wheat Quality Targets meeting set for February
28 and March 1 in Portland - click
here
Tanaka at Nippon Flour Mills working together again with Wheat
Marketing Center's Bon Lee - click
here
Korean Research Team at Wheat Marketing Center Studies Pacific
Northwest's Club Wheat for Sponge Cakes - click here
Korean Club Wheat Research Team Results Summary - click here
Seven-member Korean noodle team concludes week-long evaluation
of 2001 U.S. Hard White Wheat crop for Korean noodle production
& U.S. Hard White bests control flour For Thai Bamee Noodles
in Asian Products Collaborative Study and Contracting for Wheat
Quality Workshop at WMC - click
here
Japanese executives from largest Hand-Extended Dry-Noodle
(Soumen) cooperative visit Wheat Marketing Center to evaluate
using more U.S. wheat for products - click here
Interest in U.S. Wheat fills Wheat Marketing Center's June;
reported to be busiest month in Center's 10-year history &
China steam bread team - click
here
Press & Publications contact: Dr. David Shelton at
505-295-0823 or
Email: info@wmcinc.org
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