Noodle Bread

To get a copy of any of these reprints, just Email, Fax, Telephone or write.

The Wheat Marketing Center
1200 NW Naito Parkway, Suite 230
Portland, OR 97209-2831
Tel (503) 295-0823 Fax (503) 295-2735
e-mail: info@wmcinc.org

Jan Jackson's "What's Cookin" article
in the Capital Press newspaper explains
how U.S. wheat makes world-class
noodles and shows Central America
teams producing and testing noodles in
the Wheat Marketing Center's lab.
Bonus: four great recipes, too!

Western Farmer-Stockman story tells
how the Wheat Marketing Center
"connects" with China through wheat
quality sampling, testing, and training
for China's milling and processing
plant people.

Four-color, four-page reprint featuring
"A Bridge to Asia" article from Oregon
Agriculture magazine is now available.

"Put the buyer first" story published in
the Farmer-Stockman portrays the
Wheat Marketing Center's philosophy
of bringing buyers and sellers together.

This Wheat Marketing Center story, reprinted
from The Asian Reporter Newspaper, is all
about building relationships and serving the
needs of key U.S. wheat buyers this time in
The Philippines.

Oregonian newspaper story "The Flour & The Glory" tells about teams from 'round the world gathering at Portland's Wheat Marketing Center to seOregonian newspaper story "The Flour & The Glory" tells about teams from 'round the world gathering at Portland's Wheat Marketing Center to see if U.S. wheat makes the grade in the rarified realm of steamed buns. See how U.S. wheat fared with the visiting food science teams.e if U.S. wheat makes the grade in the rarified realm of steamed buns. See how U.S. wheat fared with the visiting food science teams.

World traveler, career diplomat, and retired United States Ambassador Harriet Isom shares her insights on becoming more competitive for the U.S. to capture a larger share of the emerging wheat market in China. Isom currently operates the family wheat farm near Pendleton, Oregon. This Capital Press "Commentary" is well worth the read.