- Gary Hou's Book Debut -
Asian Noodles: Science, Technology, and Processing
 
  2014 Asian Noodle Technology and Ingredient Application Short Course, March 11-14, 2014
 
  2014 Flat Bread and Flour Tortilla Technology Short Course,
April 8-11, 2014
  2014 Cookie and Cracker Technology Short Course,
May 12-16, 2014
 
  2014 Artisan Bread Baking Short Course,
June 16-20, 2014
 
  2014 Whole Grain Products Short Course,
July 28 – August 1, 2014
 
 

Noodle Course

Advanced Noodle

Artisan Bread

Flat
Bread

Whole Grain

Biscuit Cracker

Frozen Dough

Wheat Milling
 
AACC International Noodle Firmness Test Video: http://vimeo.com/27307247
 
 
   
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