Science of Baking
WMC Technical Courses
Science of Commercial Bread Baking
Dr. Lin Carson of BAKERpedia and Dr. Gary Hou of Wheat Marketing Center
Designed for: Production line leads/supervisors/foreman, QA supervisors/managers, technical support personnel, research & development personnel, and anyone problem solving with fermented dough on a high speed
Looking to hone your baking skills? This is a high paced course like no other in the industry. We know that you can’t abandon your job responsibilities for too long. Therefore, we have created a intensive technical day that will polish up your baking skills. We have packed it with so much information in a short amount of time, that we will need to work through lunch, between the classroom and the lab. You will be given a toolbox full of knowledge to utilize when you get back to work. Whether you’re a foreman, or a QA supervisor, this quick one day course will enhance your job skill and get you ready for the challenges that comes with your position.
November 2, 2017