Gary Hou - Technical Manager, Asian Foods Specialist
Ph. D. Food Science - Michigan State University
Since joining the Wheat Marketing Center in 1995, Hou has coordinated the annual planning and activity of Asian Products Collaborative study, a joint project of U.S. Wheat Associates and Wheat Marketing Center.
He has conducted numerous research projects, consulted with various international companies, and many wheat breeding programs by evaluating varietal quality for end products.
Hou earned his Bachelor of Science and Master of Science degrees in his native China, at Wuxi University of Light Industry, Department of Food Science and Engineering.
His doctorate, in Food Science, was earned at Michigan State University, Department of Food Science and Human Nutrition.
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