We Connect.

A noodle technology course brought students from three continents to Portland.

Wheat Quality Workshops for American wheat growers and grain elevator operators.

Washington grain elevator operators watch the Asian Noodle Technology team make noodles.

South Asian bakers and millers test steamed bread and steam buns made with U.S. wheat.   A Thailand team gives a hands-on demonstration of sheeted noodles to visiting Oregon wheat farmers. High school students from Idaho learn industrial noodle-making from South Korean noodle manufacturers. We Educate. High school students from Idaho learn industrial noodle-making from South Korean noodle manufacturers. Wheat Quality Workshops for American wheat growers and grain elevator operators. Local students learn the science of wheat - and cookies! An Iraqi trade team samples flatbread made with U.S. wheat. Wheat Quality Workshop for Montana Future Farmers of America. Local student learns the science of wheat. Interconnecting the Wheat World. Bon Lee in South Korea with Mr. Hee-Moon Kang, a wheat scientist at Youngnam Flour Mills. WMC’s Bon Lee and Gary Hou learning flatbread making in Yemen. Our hosts said, “You are family now.”