- Gary Hou's Book Debut -
Asian Noodles: Science, Technology, and Processing
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  Rapidojet workshop-April 19, 2016
  Wheat Marketing Center Providing World Class Research
  Asian Noodle Technology and Ingredient Application Short Course,
April 5-8, 2016
  Frozen Dough Technology Short Course,
April 25 – May 3, 2016
  Flat Bread and Flour Tortilla Technology Short Course,
May 10-13, 2016
  Advanced Asian Noodle Technology Short Course,
June 6-10, 2016
  Cookie and Cracker Technology Short Course,
June 27 – July 1, 2016

Noodle Course

Advanced Noodle

Artisan Bread


Whole Grain

Biscuit Cracker

Frozen Dough

Wheat Milling
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