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Wheat Marketing Center Employment

Food Scientist / Assistant Technical Director

Crop Quality and Marketing Internship

 
- Gary Hou's Book Debut -
Asian Noodles: Science, Technology, and Processing
 
Instagram Check us out on Instagram
 
  Check out our write up on Bakerpedia!
 
 
  Wheat Marketing Center Providing World Class Research
 
 
  Asian Noodle Technology and Ingredient Application Short Course,
April 5-8, 2016
 
 
  Frozen Dough Technology Short Course,
April 25 – May 3, 2016
 
  Flat Bread and Flour Tortilla Technology Short Course,
May 10-13, 2016
 
  Advanced Asian Noodle Technology Short Course,
June 6-10, 2016
 
  Cookie and Cracker Technology Short Course,
June 27 – July 1, 2016
 
 

Noodle Course

Advanced Noodle

Artisan Bread

Flat
Bread

Whole Grain

Biscuit Cracker

Frozen Dough

Wheat Milling
 
AACC International Noodle Firmness Test Video: http://vimeo.com/27307247
 
 
    Pay your invoices or course fees on-line here:   Pay now
 
 
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