Twitter Updates

 
- Gary Hou's Book Debut -
Asian Noodles: Science, Technology, and Processing
 
Check out our NEW Comments Page!
 
2012 and 2013 Course Schedule
 
Asian Noodle Technology and Ingredient Application Course - March 20-23, 2012
 
Flat Bread and Flour Tortilla Technology Course - April 17-20, 2012
AACC International Noodle Firmness Test Video: http://vimeo.com/27307247
 
 
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