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  Asian Noodle Technology and Ingredient Application Short Course,
June 6-8, 2017
 
 
  Flat Bread and Flour Tortilla Technology Short Course,
May 9-11, 2017
 
  Cookie and Cracker Technology Short Course,
April 17-21, 2017
 
 
  Wheat Marketing Center Providing World Class Research
 
 
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- Gary Hou's Book Debut -
Asian Noodles: Science, Technology, and Processing
   

Noodle Course

Advanced Noodle

Artisan Bread

Flat
Bread

Whole Grain

Biscuit Cracker

Frozen Dough

Wheat Milling
 
AACC International Noodle Firmness Test Video: http://vimeo.com/27307247
 
 
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