Twitter Updates - Gary Hou's Book Debut - Asian Noodles: Science, Technology, and Processing   Check out our NEW Comments Page! 2012 and 2013 Course Schedule   Asian Noodle Technology and Ingredient Application Course - March 20-23, 2012 Flat Bread and Flour Tortilla Technology Course - April 17-20, 2012 AACC International Noodle Firmness Test Video: http://vimeo.com/27307247   User experience better when this site is viewed in Mozilla Firefox. Please click to access free download.