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Asian Noodles: Science, Technology, and Processing
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  2014 Flat Bread and Flour Tortilla Technology Short Course,
April 8-11, 2014
  2014 Cookie and Cracker Technology Short Course,
May 12-16, 2014
  2014 Artisan Bread Baking Short Course,
June 16-20, 2014
  2014 Whole Grain Products Short Course,
July 28 – August 1, 2014
  2014 Frozen Dough Technology Short Course,
December 8-17, 2014.

Noodle Course

Advanced Noodle

Artisan Bread


Whole Grain

Biscuit Cracker

Frozen Dough

Wheat Milling
AACC International Noodle Firmness Test Video:
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